The new generation of winemakers
We have been cultivating the land for generations, passing on the experience gained over the years, together with the attention to details on the job.
Our winemaking processes aim to reduce cellar operations and the use of sulphites to the minimum necessary to preserve the wines’ characteristics as much as possible, avoiding standardising the production but letting each vintage express its uniqueness.
Years of production
Variety of wines
Langhe DOC Nebbiolo
Vineyard 100% nebbiolo.
Barbera d’Alba DOC La Fiù
100% Barbera only in the best vintages with the use of the ripest bunches (in dialect “fiù”).
Langhe DOC Bianco
Vineyard 98% arneis, 2% favorita/riesling.
Roero Arneis DOCG Matiné
100% Arneis, with grapes harvested from vineyards exposed to east or south-east (in dialect “suri dla matin”).
Langhe DOC Favorita
Vineyard 100% favorita.
Barbera d’Alba DOC
Vineyard 100% barbera.
Vineyard 80% red berried grapes, 20% white berried grapes.
Vino Bianco da Uve Stramature
White grape variety with late harvest.
Vino Aromatizzato Dolce
Red berried grape variety with addition of spices.
TRADITION AND INNOVATION
Come and discover our Cellar
We are a farm located entirely in the municipality of Montaldo Roero, located in the historic centre of medieval origin. Today, our company mainly produces grapes and hazelnuts; but, besides a little fruit, we also keep bees for honey.