


Varieties
Red and rosé wines
- Barbera d’Alba DOC
- Langhe DOC Nebbiolo
- Vino Rosato (Rosé Wine)
From the selection of our red wines
Barbera d'Alba DOC
- Vineyard: 100% barbera
- Vine Vinification: red with maceration on the skins; all in steel
- Bottling: march– april
- Available sizes: 0.75 L bottle
Suggestions
- To be consumed within 4-5 yers
- Serving temperature: 16-18°C
- Food pairings: grilled red and white meats, boiled meats
From the selection of our red wines
Langhe DOC Nebbiolo
- Vineyard: 100% nebbiolo
- Vine Vinification: red with maceration on the skins; all in steel
- Bottling: march – april
- Available sizes: 0.75 L bottle
Suggestions
- To be consumed within 4-5 years
- Serving temperature: 16-18°C
- Food pairings: appetisers based on cold meats or cheeses, entrée based on risotto, pasta or lasagna
From the selection of our red wines
Vino rosato (Rosé wine)
- Vineyard: 80% red berried grapes, 20% white berried grapes
- Vine Vinification: white with maceration on the skins; all in steel
- Bottling: january – february
- Available sizes: 0.75 L bottles
Suggestions
- To be consumed within 2-3 years
- Serving temperature: 8-10°C
- Food pairings: pasta with delicate sauces, Prosciutto (in particular the raw prosciutto of Cuneo PDO)