Barbera_dAlba_DOC_LaFiù_MussoMontaldoRoero-02
Roero_DOCG_GliScalini_MussoMontaldoRoero-02
Roero_Arneis_DOCG_Matiné_MussoMontaldoRoero-02

Varieties

Superior Wines

  • Barbera d’Alba superiore DOC La Fiù
  • Roero DOCG Gli Scalini
  • Roero Arneis DOCG Matiné

From the selection of our fine wines

Barbera d'Alba superiore DOC ``La Fiù``


  • Grape variety: 100% Barbera only in the best vintages with the use of the ripest bunches (in dialect “fiù”)
  • Vinification: red with maceration on the skins, all in steel with an ageing of 1 year in wood
  • Bottling: May-June after two years from the harvest
  • Available sizes: 0.75 L and 1.5 L bottles

Suggestions

  • To be consumed within 8-10 yers
  • Serving temperature: 16-18°C
  • Food pairings: Piedmontese mixed boiled meat, game-based dishes
Barbera_dAlba_DOC_LaFiù_MussoMontaldoRoero-02

From the selection of our fine wines

Roero DOCG ``Gli Scalini``


  • Grape variety: 100% Nebbiolo with grapes from a particular vineyard, where due to the steep slope, to make it treatable, it was necessary to develop some steps between one row and another
  • Vinification: red with maceration on the skins, all in steel with an ageing of 1 year in wood
  • Bottling: May-June after two years from the harvest
  • Available sizes: 0.75 L and 1.5 L bottles

Suggestions

  • To be consumed within 8-10 yers
  • Serving temperature: 16-18°C
  • Food pairings: dishes with truffles, roast meats
Roero_DOCG_GliScalini_MussoMontaldoRoero-02

From the selection of our fine wines

Roero Arneis DOCG Matiné


  • Grape variety: 100% Arneis, with grapes harvested from vineyards exposed to east or south-east (in dialect “suri dla matin”) and with a harvest early in the morning
  • Vinification: white with maceration on the skins; all in steel and with a long stop on the pulp
  • Bottling: march – april
  • Available sizes: 0.75 L and 1.5 L bottles

Suggestions

  • To be consumed within 3-4 years
  • Serving temperature: 8-10°C
  • Food pairings: aged cheeses, menu based on fish or white meats
Roero_Arneis_DOCG_Matiné_MussoMontaldoRoero-02

Our Cellar

The place where the bottles and wine are stored, preferably located underground; the temperature is between 6 ° C and 16 ° C while the humidity is around 85%.