Varieties
Superior Wines
- Barbera d’Alba superiore DOC La Fiù
- Roero DOCG Gli Scalini
- Roero Arneis DOCG Matiné
From the selection of our fine wines
Barbera d'Alba superiore DOC ``La Fiù``
- Grape variety: 100% Barbera only in the best vintages with the use of the ripest bunches (in dialect “fiù”)
- Vinification: red with maceration on the skins, all in steel with an ageing of 1 year in wood
- Bottling: May-June after two years from the harvest
- Available sizes: 0.75 L and 1.5 L bottles
Suggestions
- To be consumed within 8-10 yers
- Serving temperature: 16-18°C
- Food pairings: Piedmontese mixed boiled meat, game-based dishes
From the selection of our fine wines
Roero DOCG ``Gli Scalini``
- Grape variety: 100% Nebbiolo with grapes from a particular vineyard, where due to the steep slope, to make it treatable, it was necessary to develop some steps between one row and another
- Vinification: red with maceration on the skins, all in steel with an ageing of 1 year in wood
- Bottling: May-June after two years from the harvest
- Available sizes: 0.75 L and 1.5 L bottles
Suggestions
- To be consumed within 8-10 yers
- Serving temperature: 16-18°C
- Food pairings: dishes with truffles, roast meats
From the selection of our fine wines
Roero Arneis DOCG Matiné
- Grape variety: 100% Arneis, with grapes harvested from vineyards exposed to east or south-east (in dialect “suri dla matin”) and with a harvest early in the morning
- Vinification: white with maceration on the skins; all in steel and with a long stop on the pulp
- Bottling: march – april
- Available sizes: 0.75 L and 1.5 L bottles
Suggestions
- To be consumed within 3-4 years
- Serving temperature: 8-10°C
- Food pairings: aged cheeses, menu based on fish or white meats
