Skip to main content

Musso Farm

GIORGIO MUSSO

The new generation of winemakers

We have been cultivating the land for generations, passing on the experience gained over the years, together with the attention to details on the job.
Our winemaking processes aim to reduce cellar operations and the use of sulphites to the minimum necessary to preserve the wines’ characteristics as much as possible, avoiding standardising the production but letting each vintage express its uniqueness.

30+

Years of production

10x

Variety of wines

Roero DOCG Gli Scalini

100% Nebbiolo with grapes from a particular vineyard where it was necessary to develop some steps between one row and another.

Langhe DOC Nebbiolo

Vineyard 100% nebbiolo.

Barbera d’Alba DOC La Fiù

100% Barbera only in the best vintages with the use of the ripest bunches (in dialect “fiù”).

Langhe DOC Bianco

Vineyard 98% arneis, 2% favorita/riesling.

Roero Arneis DOCG Matiné

100% Arneis, with grapes harvested from vineyards exposed to east or south-east (in dialect “suri dla matin”).

Langhe DOC Favorita

Vineyard 100% favorita.

Barbera d’Alba DOC

Vineyard 100% barbera.

Vino Rosato

Vineyard 80% red berried grapes, 20% white berried grapes.

Vino Bianco da Uve Stramature

White grape variety with late harvest.

Vino Aromatizzato Dolce

Red berried grape variety with addition of spices.

TRADITION AND INNOVATION

Come and discover our Cellar

We are a farm located entirely in the municipality of Montaldo Roero, located in the historic centre of medieval origin. Today, our company mainly produces grapes and hazelnuts; but, besides a little fruit, we also keep bees for honey.

Roero territory
Cultivating the land for generations

tradition innovation 

tradition innovation 

tradition innovation 

tradition innovation 

tradition innovation 

The region called Roero   is located on the left bank of the Tanaro.   The erosion of the river is particularly significant on the sandy soil, creating the Rocche   steep hills that mark the watershed between the old and new Tanaro valley, dividing the continental soils which are based on gravel and fluvial clay, where vines   find their ideal conditions.

PIEDMONTESE WINES

Masters of tradition

Discover our wines

Filter

From the selection of our Cellar

White Wines

White vinification with maceration on the skins; all in steel. We recommend serving at a temperature of 8-10°C, combining dishes such as aperitifs, appetizers, fried fish and shellfish.
From the selection of our Cellar

Red and Rosé Wines

Vinification in red with maceration on the skins; all in steel. We recommend serving at a temperature of 16-18 for reds and 8-10°C for rosés. Perfect for grilled meats, cheeses, risottos and delicate sauces.
From the selection of our Cellar

Superior Wines

For the reds, red vinification is carried out with maceration on the skins, all in steel with 1 year aging in wood. For the Arneis instead we have the vinification in white with maceration on the skins; all in steel and with a long stay on the lees.
From the selection of our Cellar

Sweet Wines

There are two types of sweet wines, one in red, where spices are added to the wine afterwards, while the second is a vinification in white (late harvest) with aging in wood.

Musso Farm 

Musso Farm 

Musso Farm 

Musso Farm 

Musso Farm 

Musso Farm 

Azienda Agricola Musso

MUSSO S.S.A. DI GIORGIO ED EDOARDO MUSSO

VIA ORTI 24, MONTALDO ROERO (CN)

C.F. P.IVA 03793820048

Privacy Policy
Cookie policy

© Musso Montaldo Roero – Tutti i diritti sono riservati.