Red and Rosé Wines

A bottle of wine contains more philosophy than all the books in the world (L. Pasteur)

Barbera d'Alba DOC

○ Vineyard: 100% barbera
○ Vine Vinification: red with maceration on the skins; all in steel
○ Bottling: march– april
○ Available sizes: 0.75 L bottle

♡ To be consumed within 4-5 yers
♡ Serving temperature: 16-18°C
♡ Food pairings: grilled red and white meats, boiled meats

Langhe DOC Nebbiolo

○ Vineyard: 100% nebbiolo
○ Vine Vinification: red with maceration on the skins; all in steel
○ Bottling: march – april
○ Available sizes: 0.75 L bottle

♡ To be consumed within 4-5 years
♡ Serving temperature: 16-18°C
♡ Food pairings: appetisers based on cold meats or cheeses, entrée based on risotto, pasta or lasagna

Vino rosato

○ Vineyard: 80% red berried grapes, 20% white berried grapes
○ Vine Vinification: white with maceration on the skins; all in steel
○ Bottling: january – February
○ Available sizes: 0.75 L bottles

♡ To be consumed within 2-3 years
♡ Serving temperature: 8-10°C
♡ Food pairings: pasta with delicate sauces, Prosciutto (in particular the raw prosciutto of Cuneo PDO)